The Cannery Dunalley
The Cannery Dunalley The Cannery Dunalley is located in the small fishing village of Dunalley, approximately 56km east of Hobart. The Cannery occupies a gorgeous waterfront position, overlooking the fishing boats and is the perfect spot for a special occasion lunch or a sumptuous bite to eat on your way to or from the Tasman Peninsula. Given the restaurant's location, the spotlight is on seafood, with dishes such as fresh oysters, Tasmanian baby octopus, seared tuna, crumbed scallops, seafood linguine, pan fried market fish, beer battered fish and chips and salt and pepper squid If you're not in the mood for seafood, a delectable array of non-seafood dishes await you - eye fillet steak sandwich, Southern fried chicken burger, 18 hour slow cooked beef short rib and confit duck. But, the pièce de résistance is... the mixed seafood platter for two - a mouth watering selection of beer battered fish, salt and pepper squid, crumbed scallops, crumbed prawns, oysters, seared tuna on a